As a Hospitality Management minor, you have flexibility in choosing your focus, whether it be lodging management, event management, food preparation or tourism.
HMGT 101: Introduction to Hospitality Management (3 credits)
HMGT 151: Introduction to Food Safety and Preparation (2 credits)
HMGT 152: Introduction to Food Safety and Preparation Lab (1 credit)
HMGT 331: Principles of Tourism (3 credits)
HMGT 371: Lodging Management I (3 credits)
HMGT Electives (6 credits)-At least 3 credits must be at the 400 level*
*Course selection must be approved by your advisor